I used Vitamix’s vegan recipe, and it came together perfectly with the standard wet blade. I’ve never really liked mayonnaise, but for this review I tested making it. ![]() ![]() I’ve made plenty of well-emulsified vinaigrettes in a wet blade container. As with whipping, the standard wet blade containers can do this. ( ½ cup is right on the border of the smallest amount that will work in both containers.) EmulsifyĬulinary emulsification is combining oil and water-based ingredients in a mixture of microdroplets for a dressing or spread (e.g. I did a quick side-by-side test with a half cup of cream, and, as expected, the Aer disc whipped up a bit firmer, but the standard 3” wet blade was still satisfactory. The thing is that the standard wet blade Vitamix containers can make perfectly good whipped cream. Here is my explanation and experience with each task: Whip Vitamix advertises the Aer disc container as performing four culinary tasks. Vitamix does not intend for users to remove the disc from the container, so you shouldn’t plan on swapping it into an existing container. As usual, if you order via my link, you get free shipping, and Joy of Blending gets a commission. It works on all full size (non S-Series) models, so that includes everything from the classic 5000 up to the latest Ascent models. ![]() It can also extract flavor from ingredients for drinks, and emulsify sauces and dressings. They named it Aer for aeration, referring to its ability to whip up foams. Instead of blades, it uses a disc with holes in it, which makes it less aggressive. Here’s my review of the Vitamix Aer Disc Container.
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